In our food, as in our ambience, we seek harmony.

Our dishes harmonize the flavors and aromas of Morocco, the Middle East and Africa with those of Andalusia, the Spanish Levante and the essence of the Mediterranean.

The ingredients of traditional Moroccan cuisine dishes, such as cous-cous or lamb tagine, coexist in the kitchen of our restaurant with Mediterranean salads, paellas, fish and seafood. Vegetables and other ingredients that have always been common to the cultures of our surroundings are made special in our salads and taktukas.

We lovingly spice everything and sweeten it at dessert with cream and honey.

Moorish tea

Homemade bread